Forum: Traditional recipes Téma: TUSCAN ONION SOUP (FIRST COURSE) ---------------------------------------- tinkerbell: TUSCAN ONION SOUP (FIRST COURSE) Ingredients (servers 4): 4 large white onions 4 slices of dry home-made bread 2 sausages gr. 50 of diced bacon 1 liter and a quarter of broth Grated Parmesan cheese olive oil salt pepper Preparation: in a saucepan brown the oil, sliced onions, skinned and crumbled sausages and diced bacon. When the onions turn, pour the hot broth. Cook uncovered for about 45 minutes, add the salt and serve on the toasted bread rubbed with garlic. Pepper and sprinkle with Parmesan cheese.